The best Peruvian cuisine on your plate
Meet The Owners
Jose started this dream 14 years ago as a family-run bakery with the idea to expand and become a restaurant. After years of hard work, the little bakery became at Lonzo’s Restaurant, named after his son. His soulmate’s heritage and her nostalgic childhood memories inspired Lonzo's essence to be the most representative plates of Peruvian food. They have worked together since then, to offer the most traditional and innovative recipes to our customers. By this, they have obtained recognition in the community, the restaurant industry, and the media as one of the best Peruvian restaurants in Culver City. Jose and Miriam’s philosophy is giving back all the support and affection they have received through these years by sharing special dates with the most vulnerable people in our community. If you are looking for a cozy and family homemade feeling, and you have not tried us yet. We invite you to cross it off from the Culver City restaurants you must visit.